The Department hosted its annual holiday party on Friday, December 18 from 3:00 - 6:30 p.m. in the 5th floor bridge area.
Catering was provided by A Taste of Excellence. The menu included short ribs, chicken tenders, premium beef sliders, artichoke dip, and finger pastries, as well as wine, beer, and soft drinks.
We had quite a number of guests from outside of the Department, and the attendees seemed to have an enjoyable time.
